Double Zero
- 65 Second Ave., New York
- 25 - 49.99 USD
- Vegan
MICHELIN Guide’s Point Of View
There are wine bars and then there is this amazing concept from plant-based food guru, Matthew Kenney. But let's just dwell on this space for a moment. Outfitted with tall, communal tables, backlit wine shelves and artwork, the scene inside is sexy and urbane. With his unique vision behind Double Zero, the chef contends he is "crafting the future of food." There is no dairy or meat here; and by the taste of things, no one is missing it either. A long, tantalizing lineup of low-gluten pizza and "not pizza" dominate the menu, along with occasional specials like wickedly good sweet potato cavatelli. A vegan cheese plate might feature creamy truffled cashew or almond ricotta. All chased down with exquisite organic wine? Food nirvana, indeed.
Distinction
Bib Gourmand • Inspectors’ favourites for good value
Classification
Comfortable
Price
25 - 49.99 USD
Services
- E Establishment totally or partly reserved for non-smokers
- r Outdoor dining
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