Double Zero
- 65 Second Ave., New York, 10003, United States
- 25 - 50 USD • Vegan
Reservations are not available for this restaurant on our site
Find similar restaurantsDouble Zero
- 65 Second Ave., New York, 10003, United States
- 25 - 50 USD • Vegan
MICHELIN Guide’s Point Of View
There are wine bars and then there is this amazing concept from plant-based food guru, Matthew Kenney. But let's just dwell on this space for a moment. Outfitted with tall, communal tables, backlit wine shelves and artwork, the scene inside is sexy and urbane.
With his unique vision behind Double Zero, the chef contends he is “crafting the future of food.” There is no dairy or meat here; and by the taste of things, no one is missing it either. A long, tantalizing lineup of low-gluten pizza and “not pizza” dominate the menu, along with occasional specials like wickedly good sweet potato cavatelli. A vegan cheese plate might feature creamy truffled cashew or almond ricotta. All chased down with exquisite organic wine? Food nirvana, indeed.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Specialty
- Artichoke conserva with white beans, parsley and celery leaf
- Basil sunflower pesto pizza
- Chocolate cake with cashew milk ganache
6 Vegetable-Forward Restaurants in New York City
Get your produce fix at one of these eateries.
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