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MICHELIN Guide New York State 2020

db Bistro Moderne

  • 55 W. 44th St., New York, 10036, United States
  • 35 - 75 USD • French
Take Away

"Boulud Kitchen," the takeout arm of Chef Daniel Boulud's group is offering delivery and pickup options, daily

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MICHELIN Guide New York State 2020

db Bistro Moderne

  • 55 W. 44th St., New York, 10036, United States
  • 35 - 75 USD • French
MICHELIN Guide’s Point Of View

Chef Daniel Boulud’s midtown canteen is fashioned by Jeffrey Beers and dons a contemporary demeanor. The front lounge is abuzz with post-work and pre-theater gaggles, while well-behaved crowds in the back are seated in a walnut-paneled space dressed with mirrors and black-and-white photography.

Like its setting, the menu is inventive and unites classic bistro cooking with market-inspired creations. That lush pâté en croûte is a buttery pastry encasing layers of creamy country pâté, guinea hen and foie gras, dressed with huckleberry compote, toasted pine nuts and pickled enoki mushrooms. Wild rice-crusted fluke presented with Hawaiian blue prawn and sauce Américaine further demonstrates the kitchen’s contemporary leanings.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • ˆ Brunch
  • S Breakfast
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-391-2400

Nearby Restaurants

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