Casa Bocado

Chef Ivy Stark has returned to her modern Mexican roots at this wonderful dining room set at the base of Nolita’s SoHotel. Exuding both an industrial-chic aura and Caribbean-lush demeanor, the space is focused around a stunning central wood sculpture and massive windows that showcase the lively bustle of Broome Street.The chef's passion for classical Mexican cuisine is evident in her meticulous mole and delicate tortillas, as well as more original creations including molotes—here, these crispy masa shells are filled with creamy, cilantro-flecked crab. Taco fillings are consistently delicious—from shatteringly crisp squash-blossom tempura to savory carnitas. And while it may not be traditional, “Tia Frida’s” warm and gooey chocolate cake is sheer bliss.