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MICHELIN Guide United States

Bolero

  • 177 Bedford Ave., New York, 11211, United States
  • 22 - 50 USD • Vietnamese, Contemporary
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MICHELIN Guide United States

Bolero

  • 177 Bedford Ave., New York, 11211, United States
  • 22 - 50 USD • Vietnamese, Contemporary
MICHELIN Guide’s Point Of View

This gem stands out for its keen understanding and delicious rendering of Vietnamese cuisine, which is rather rare in these parts. Shelves of market goodies lure passersby into the cool, contemporary space, fitted out with a central open kitchen, two vast dining areas, and a cozy backyard.

The kitchen team straddles the line between subtle and savory with ease and creativity. Follow the example of a Vietnamese rice tamale filled with shrimp, chilies, and pork cracklings for a compelling bite. Fried shrimp toast with jackfruit, lime juice, and fennel fronds is a flavor bomb; while crêpes stuffed with maitake mushrooms and duck prosciutto are amplified by fish sauce. The lavish spread comes a full circle with sesame brittle atop sweet corn tapioca pudding.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Herbs like lemongrass and betel leaf come from the Tea Garden behind the restaurant; additional herbs grown on a 4-acre farm and greenhouse.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • Take away
  • a Wheelchair access

Information

+1 718-388-6801
Opening hours
Closed: Monday, lunch: Tuesday-Thursday

Nearby Restaurants

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