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MICHELIN Guide New York State

Beccofino

  • 5704 Mosholu Ave., New York, 10462, United States
  • 25 - 50 USD • Italian, American
Take Away

From home made pastas, to beautifully prepared seafood entrees and indulgent desserts, call the restaurant directly.

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MICHELIN Guide New York State

Beccofino

  • 5704 Mosholu Ave., New York, 10462, United States
  • 25 - 50 USD • Italian, American
MICHELIN Guide’s Point Of View

Despite the array of dining options offered in the Bronx, Beccofino stands apart from the borough's ho-hum standard. In fact, patrons from far and wide routinely pack this spot in posh little Riverdale for its delicious, American-leaning Italian cuisine. Exposed brick walls, rustic terra-cotta floors and white deli paper-covered tables lend a homey setting, where the specials are handwritten and then tucked inside the regular menu.

The kitchen creates each plate with great care and portions are generous. Stuffed mushrooms, bound by garlic, parsley and breadcrumbs, are forever earthy; while a glossy, tomato-based risotto with shrimp, clams and lobster is luxury on a plate. Veal with a sherry-shallot demi-glace is so exemplary that you won't miss dessert.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away
  • Booking essential - dinner

Information

+1 718-432-2604
Opening hours
Closed: lunch : Monday-Sunday

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