MICHELIN Guide 2019


  • 135 W. 42nd St., New York
  • 75 - 150 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Charlie Palmer’s midtown behemoth is made up of two distinct areas so it’s worth knowing which one’s for you. The Liberty Room plays host to the after-work crowd, in for a drink to celebrate a promotion or just the end of another day. If you’re coming to close a deal or impress the in-laws then ask for the inner sanctum of the more formal dining room, which comes with fewer braying suits. The menu is a roll-call of luxury ingredients-from Maine lobster to Scottish salmon, Griggstown pheasant to Wagyu beef-and the kitchen ensures they're the focus of the plate, in dishes that are contemporary without being overwrought. Pastas, like garganelli with veal ragout or squid ink cavatelli, are a highlight. The impressive wine list is strong on burgundy.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


75 - 150 USD

  • r Outdoor dining
  • a Wheelchair accessible
  • N Notable wine list
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers


+1 212-319-1660
Opening hours
Lunch Mon - Fri Dinner Mon - Sat

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