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MICHELIN Guide United States

Atlas Kitchen

  • 258 W. 109th St., New York, 10025, United States
  • 25 - 42 USD • Chinese, Contemporary
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MICHELIN Guide United States

Atlas Kitchen

  • 258 W. 109th St., New York, 10025, United States
  • 25 - 42 USD • Chinese, Contemporary
MICHELIN Guide’s Point Of View

This contemporary Chinese restaurant is elegant and art-filled with unapologetically fiery Hunan-style cooking. The kitchen team plates authentic and bold dishes with a few American-style standbys to appease the kung pao chicken crowd.

Baby cabbage in a fragrant broth with meay slices of ham and mushrooms is a savory delight. Sliced eel in chili oil is a sensation with its contrast of flavors and textures, while the pork and crab soup dumplings are a wonderful treat. The subtle but not shy Hunan-style fried rice goes way beyond standard issue. Presentations are as artful as the painting-lined walls. Chinese restaurants may not be known for dessert, but Atlas bucks that trend with its handful of offerings—especially those nutty and delicious fried rice balls with longan.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • a Wheelchair access

Information

+1 646-928-0522

Nearby Restaurants

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