MICHELIN Guide 2019

Africa Kine

  • 2267 Seventh Ave., New York
  • 13 - 24.99 USD
  • Senegalese
MICHELIN Guide’s Point Of View

Following the closure of the original location a few years ago, fans of Senegalese cuisine are happy to see the return of this West Harlem café run by a pair of Dakar natives. A giant fork and spoon hanging on the wall are whimsical decorative accents in a room of pale yellow hues and faux marble-topped tables, where placemats double as menus displaying Africa Kine’s myriad offerings. Keep it simple with grilled fish or meat sided by a salad, or opt for more succulent items such as peanut butter-enriched lamb mafe or suppa kandja (lamb and fish simmered in an okra and golden palm oil sauce). Note that some dishes are only available on certain nights, and although lunch is a more limited affair, Senegal's national treasure, thiebou djeun, is always on offer.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

13 - 24.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers

Africa Kine

+1 212-666-9400
Opening hours
Lunch & dinner daily

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information