MICHELIN Guide Japan

Warakuan Okita

  • 4-4-5 Naizencho, Kashihara, Nara, 634-0804, Japan
  • 6,000 - 9,000 JPY • Japanese
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MICHELIN Guide Japan

Warakuan Okita

  • 4-4-5 Naizencho, Kashihara, Nara, 634-0804, Japan
  • 6,000 - 9,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Owner-chef Koichi Okita writes the menu himself daily, wanting his customers to feel seasonal changes through ever-changing ingredients. He puts much effort into unfamiliar seafood dishes to make customers happy. Ryotei preparation techniques are evident in dishes like the shimesaba tsukuri and the vegetable takiawase. The dishes feature exquisite knife work and elaborate preparations. The penmanship of the menu reveals the owner-chef’s personality.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 744-25-5553

Nearby Restaurants

Hotels nearby