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MICHELIN Guide France

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

  • Place du Casino, Monte-Carlo, 98000, France
  • 180 - 370 EUR • Mediterranean Cuisine, Modern Cuisine
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MICHELIN Guide France

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

  • Place du Casino, Monte-Carlo, 98000, France
  • 180 - 370 EUR • Mediterranean Cuisine, Modern Cuisine
MICHELIN Guide’s Point Of View

It is here that Alain Ducasse forged his style, imposing his new exacting and masterful culinary classicism, always guided by the true character of the ingredients. The Mediterranean makes the odd appearance in the dishes and at every turn, the simplicity becomes an emotion and submerges us.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • ö Luxurious restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives

Making the most of produce (e. g. pea pods turned into jus, artichoke leaves put into stock, poultry offal used as potato stuffing etc)

Speciality
  • Gamberoni de San Remo, délicate gelée de poissons de roche et caviar
  • Loup de Méditerranée aux agrumes du mentonnais
  • Baba au rhum de votre choix, crème mi-montée

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • s Garage
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+377 98 06 88 64
Opening hours
Closed: 6-29 December, lunch : Monday, Tuesday, Wednesday, lunch : Thursday-Friday

Nearby Restaurants

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