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MICHELIN Guide France

Le Restaurant du Métropole

  • 4 avenue de la Madone, Monte-Carlo, 98000, France
  • 65 - 300 EUR • Modern Cuisine
n
MICHELIN Guide France

Le Restaurant du Métropole

  • 4 avenue de la Madone, Monte-Carlo, 98000, France
  • 65 - 300 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Where to start? The whole venture radiates elegance. The incredible precision of Christophe Cussac's dishes, the imposing dessert trolley, the choice of wines that leaves nothing to chance… to be enjoyed in the luxurious and refined setting of the Hôtel Métropole, a real jewel in Monaco's crown. A unique experience, courtesy of the late Joël Robuchon.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives

Vegetarian set menu

Speciality
  • Lasagne imprimée d’estragon au homard bleu et chorizo, émulsion coralline
  • Pavé de loup au Bellet rouge et poire épicée
  • Chariot de desserts

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+377 93 15 15 10
Opening hours
Closed: Wednesday

Nearby Restaurants

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