MICHELIN Guide 2019


  • Ballina/Béal an Átha
  • 35 - 61 EUR
  • Modern Cuisine
MICHELIN Guide’s Point Of View

Start with a drink in the bar, which is fitted out with original pieces from a 16C Spanish galleon, then head for the dramatic candlelit dining room. Seasonal modern dishes include fillet of beef flambéed on a sword at the table!


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


35 - 61 EUR

  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • Credit cards accepted
  • f Car park
  • } Mastercard credit card
  • E Establishment totally or partly reserved for non-smokers
  • É Garden or park
  • X Visa credit card
  • f Car park


+353 96 22400
Opening hours
Closed: 1-31 January

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