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MICHELIN Guide 2019

Zi Yat Heen

  • GF, Four Seasons Hotel, Estrada da Baia de N. Senhora da Esperanca, Cotai, Macau, Macao
  • 300 - 3,000 MOP • Cantonese
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide 2019

Zi Yat Heen

  • GF, Four Seasons Hotel, Estrada da Baia de N. Senhora da Esperanca, Cotai, Macau, Macao
  • 300 - 3,000 MOP • Cantonese
MICHELIN Guide’s Point Of View

This spacious, elegant yet intimate restaurant boasts a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours of the first-rate ingredients to come through. Recommendations include baked stuffed crab shell, baked lamb chops in coffee sauce and egg white milk custard with sweetened mashed taro.

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  • m One Star • High quality cooking, worth a stop
  • õ Top class comfortable. Our most delightful places

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+853 2881 8888
Opening hours
OPENING HOURS: Lunch: 12:00-14:15 / Dinner: 18:00-22:15

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