MICHELIN Guide 2019

The Kitchen

  • 3F, Grand Lisboa Hotel, Avenida de Lisboa, Macau
  • 430 - 1,650 MOP
  • Steakhouse
MICHELIN Guide’s Point Of View

Beef is the star of the show at this handsome, masculine dining room which also houses a sushi bar, a salad bar and a live fish tank. Choose from prime cuts from the U.S. and Wagyu from Kagoshima and Australia; then have it seared on an open flame to your desired 'doneness' and pair it with one of the 16,800-plus wine labels from around the world. Bread is baked daily and appetisers are made in the open kitchen à la minute.


One Star • High quality cooking, worth a stop


Quite comfortable. Our most delightful places


430 - 1,650 MOP

  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • f Car park
  • f Car park
  • { Private dining rooms
  • N Notable wine list
  • K Valet parking

The Kitchen

+853 8803 7777
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:30-22:30 (22:30)

Nearby Restaurants

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