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MICHELIN Guide Italia

Da Candida

  • viale Marco da Campione 4, Campione d'Italia, 22061, Italy
  • 70 - 110 EUR • French
Reserve a table
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Italia

Da Candida

  • viale Marco da Campione 4, Campione d'Italia, 22061, Italy
  • 70 - 110 EUR • French
MICHELIN Guide’s Point Of View

An exciting gastronomic experience where the flavour and elegance of French cuisine meet the scents and aromas of southern Italy. In the kitchen, owner-chef Bernard Fournier, assisted by Sicilian Giovanni Croce, dedicates an entire menu to the glory of foie gras, although he partly balances this out with his “La Tradizione” menu which is much more Mediterranean in flavour, plus a tasting menu which comprises a series of courses (these can vary in number) served to all guests at the table.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+41 91 649 75 41
Opening hours
Closed: 7-29 August, Monday, lunch: Tuesday

Nearby Restaurants

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