MICHELIN Guide 2019


  • Main Street, Adare/Áth Dara
  • 32 - 50 EUR
  • Traditional Cuisine
MICHELIN Guide’s Point Of View

There’s a formal feel to this traditional hotel dining room, which is spread across several adjoining rooms and named after a nearby river. Menus focus on Irish produce and are firmly rooted in tradition; the trolley offering prime roast rib of beef is a feature.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


32 - 50 EUR

  • É Garden or park
  • f Car park
  • V American Express credit card
  • } Mastercard credit card
  • a Wheelchair accessible
  • Credit cards accepted
  • E Establishment totally or partly reserved for non-smokers
  • X Visa credit card
  • f Car park
  • T Air conditioning


+353 61 605 900
Opening hours
Closed: Monday-Saturday lunch

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