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MOLÁM
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World Flavours in Polish Gastronomy
Returning Polish talent and international chefs are blending global and local influences, to create the unique culinary scene reflected in the MICHELIN Guide Poland.
2 Days in Kraków
Of all Poland’s cities, Kraków is the most popular destination for foreign tourists, and not without good reason! Aside from boasting a rich heritage of monumental architecture and a fascinating history, it is home to a wealth of gourmet gems. Join us for a culinary adventure!
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
The MICHELIN Guide Poland 2023 Is Out!
Discover Poland's first Two MICHELIN Star restaurant, as well as 2 new One Star restaurants and 6 new Bib Gourmands
