MICHELIN Guide Japan
Honkaku Teuchiudon Taiga
- 7-45-1 Fukakusa Nishiuracho, Fushimi-ku, Kyoto, 612-0029, Japan
- 1,000 - 2,000 JPY • Udon
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MICHELIN Guide Japan
Honkaku Teuchiudon Taiga
- 7-45-1 Fukakusa Nishiuracho, Fushimi-ku, Kyoto, 612-0029, Japan
- 1,000 - 2,000 JPY • Udon
MICHELIN Guide’s Point Of View
The owner-chef studied noodle making in Kagawa and adds his own ideas. "Fresh-cut, fresh-cooked" is what it's all about, with the stretching and cutting of the dough taking place right before cooking. This kind of effort shows in the noodles' chewy elasticity and how smoothly they go down. The ‘Taiga-mori Udon’, which comes with shrimp tempura and chikuwa fish paste cake, is famous. There is a staunch local following for this udon that's neither Sanuki nor Kyoto.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
