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MICHELIN Guide Republic of Ireland

Aimsir

  • Cliff at Lyons, Lyons Road, Celbridge, W23 HXH3, Ireland
  • 180 EUR • Modern Cuisine
Take Away

Weekly changing 2 course menu and drink selection; pre-order for Friday & Saturday collection

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MICHELIN Guide Republic of Ireland

Aimsir

  • Cliff at Lyons, Lyons Road, Celbridge, W23 HXH3, Ireland
  • 180 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Start with a drink in the cocktail lounge overlooking the garden then head past hanging meats and colourful jars of foraged produce into the elegant dining room. Jordan Bailey calmly leads the chefs in the open kitchen, while his wife heads the delightful service team – and their infectious pride radiates through all who work for them.

Originally from Cornwall, Jordan worked at the Elephant and Sat Bains, before heading off to Norway, where he quickly rose through the ranks to become head chef at Three-Starred Maaemo. He brings with him overwhelming passion, a great understanding of flavours, and supreme craftsmanship, resulting in superbly balanced, original dishes with real depth of flavour. The 18+ labour-intensive courses are all very different and make good use of preserved and fermented ingredients sourced from around Ireland.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places
Speciality
  • Puffed potato filled with Boyne Valley Bán, black garlic and pickled scapes
  • Dry-aged pollock, steamed in nettles with celeriac and sheep’s whey
  • Cep ice cream, beech leaves, green hazelnuts and roast dandelion root sauce

Facilities & Services

  • E Non-smoking restaurant
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • Take away

Information

+353 1 630 3500
Opening hours
Closed: Sunday, Monday, Tuesday, lunch : Wednesday-Friday

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