MICHELIN Guide 2019

Global Village

  • Upper Main Street, An Daingean/Dingle
  • 33 - 58 EUR
  • Traditional Cuisine
MICHELIN Guide’s Point Of View

This well-run restaurant has a pleasingly homely, laid-back feel. Despite having visited 42 countries, the chef likes to keep things regional, with herbs and salad leaves coming from their kitchen garden and meats and vegetables sourced from the fertile peninsula. The local fish dishes are fantastic.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


33 - 58 EUR

  • Credit cards accepted
  • } Mastercard credit card
  • X Visa credit card
  • T Air conditioning
  • V American Express credit card
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus

Global Village

+353 66 915 2325
Opening hours
Closed: 5 January-7 March, Sunday-Saturday lunch

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