Restaurants
Chi Man
                            
                                1F, Building No. 3, Nanjing Science and Technology Financial Park, 95 Houzaimen Xicun, Bei An Men Street, Xuanwu, Nanjing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Jiangzhe
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meChi Man
                            
                                1F, Building No. 3, Nanjing Science and Technology Financial Park, 95 Houzaimen Xicun, Bei An Men Street, Xuanwu, Nanjing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Jiangzhe
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        Its Chinese name means "late and slow", referring to the process of growing produce on its organic farm for the good of the ecosystem. Other ingredients are sourced from sustainable farms nearby, offsetting its carbon footprint. The main menu features mostly Jiangzhe dishes, and seasonal specials written on the blackboard. The home-style braised yellow croaker is prized for its fine meat and delicious sauce, which is soaked up by rice added at the end.
                    
                
             
                                         
                                         
                                        