La Gaia

Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on a journey of discovery as part of a truly exclusive experience that is an astute symbiosis of design, elegance and flavour. Chef Óscar Molina showcases what he calls creative “Mediterranean-Kaiseki cuisine”, based around the best Ibizan ingredients with hints of fusion from Peru and, above all, Japan. Dishes here are full of contrasts and environmental awareness and are centred on two tasting menus: Tanit (10 courses), the name of which pays homage to the most venerated goddess in Carthaginian and Ibizan mythology; and Posidonia (14 courses), which takes guests on a culinary journey that focuses on seasonality and locally sourced ingredients.