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MICHELIN Guide España

Andreu Genestra

  • Carretera de Cala Mesquida, Capdepera, 07580, Spain
  • 90 - 130 EUR • Creative
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m
MICHELIN Guide España

Andreu Genestra

  • Carretera de Cala Mesquida, Capdepera, 07580, Spain
  • 90 - 130 EUR • Creative
MICHELIN Guide’s Point Of View

Discover the authentic flavours of the island in this restaurant. It highlights the best of traditional Mallorcan recipes, albeit via the most modern cooking techniques.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
As a firm believer in the concept of sustainability, I create locally inspired dishes that are usually based around “zero km” products that encapsulate the authentic flavours of Mallorca. On the farm we also have a 12 000m² market garden in which we grow various native species.
— Andreu Genestra Garcia

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+34 971 56 59 10
Opening hours
Closed: 1 December-21 March, lunch: Monday, Tuesday, lunch: Wednesday-Friday

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