MICHELIN Guide 2019


  • Andersonville, Edgewater & Uptown
  • 25 - 50 USD
  • Belgian
MICHELIN Guide’s Point Of View

Go Dutch at Vincent, where innovative yet approachable cooking meets a tried-and-true European bistro menu, boasting enough cheese to satisfy even the pickiest turophile. Adding to the romance, high-top marble tables and brocade-papered walls make for a warm, intimate ambience that’s accented by tall votive candles. Got an appetite? An overflowing pot of P.E.I. mussels is a decadent meal on its own, brimming with bits of pork belly, chilies, scallions and cilantro, accompanied by a big bowl of traditional frites with mayonnaise. Basil and lemon balsam perk up risotto with charred purple cauliflower and braised fennel. Also, you'll want to hold on to your fork for slices of lemon butter cake with Chantilly cream and blueberry compote.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • r Outdoor dining


+1 773-334-7168
Opening hours
Lunch Sun Dinner Tue - Sun

Michelin Guide Experience

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