MICHELIN Guide United States

Tuco & Blondie

  • 3358 N. Southport Ave., Chicago, 60657, United States
  • 25 - 50 USD • American, Tex-Mex
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MICHELIN Guide United States

Tuco & Blondie

  • 3358 N. Southport Ave., Chicago, 60657, United States
  • 25 - 50 USD • American, Tex-Mex
MICHELIN Guide’s Point Of View

What's not to love about this cheerful restaurant with solid Tex-Mex fare, killer margaritas—some with mezcal twists—and a soft-serve ice cream machine in the window? The inviting courtyard, complete with a huge fireplace, is the cherry on top.

Grab a seat—outside if you can—and dig into a crowd-pleasing starter like the chili con queso, or the light-but-satisfying crab tostada. Then move on to a mouthwatering taco trio, starring chili-braised short rib, grilled mahi mahi, and zesty chicken tinga; or the steak fajitas, joined by good renditions of clearly not-an-afterthought sides, like beans and rice. While the holy trinity of Tex-Mex cuisine—burritos, fajitas, and tacos—are solid hits, the kitchen can also whip up delicious pork ribs.

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Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • a Wheelchair access

Information

+1 773-327-8226

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