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MICHELIN Guide Chicago

The Bristol

  • 2152 N. Damen Ave., Chicago, 60647, United States
  • 25 - 75 USD • Contemporary, Californian
Take Away

Choose from an a la carte dinner & wine menu or a seasonal rotating family style format to go.

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MICHELIN Guide Chicago

The Bristol

  • 2152 N. Damen Ave., Chicago, 60647, United States
  • 25 - 75 USD • Contemporary, Californian
MICHELIN Guide’s Point Of View

This is everything you want from your favorite neighborhood restaurant—warm, convivial, and never excessive. The fact that its food exists at a level far above the easy vibe is an ultra-special bonus. The timeless menu has pivoted in the hands of Chef Larry Feldmeier, with ace ingredients, delightful flavor combinations, and fine presentations.

Begin with an artistic mingling of sweet melon, aged prosciutto, crisp endive, and red wine vinaigrette. Pasta chitarra is enhanced with anchovies, chili pepper, and herbs; while halibut tempura is coddled with yuzu aïoli and a fiery chili sauce.

The buttery Basque cake with Campari-compressed strawberries and almond-crème fraîche arrive at the skilled hands of Pastry Chef Julia Fitting and Sous Chef Kevin Matsuda.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available
  • Take away
  • Booking essential

Information

+1 773-862-5555
Opening hours
Closed: lunch : Monday-Friday

Nearby Restaurants

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