The Bristol
- 2152 N. Damen Ave., Chicago, 60647, United States
- 25 - 75 USD • Contemporary, Californian
Take Away
Choose from an a la carte dinner & wine menu or a seasonal rotating family style format to go.
The Bristol
- 2152 N. Damen Ave., Chicago, 60647, United States
- 25 - 75 USD • Contemporary, Californian
MICHELIN Guide’s Point Of View
This is everything you want from your favorite neighborhood restaurant—warm, convivial, and never excessive. The fact that its food exists at a level far above the easy vibe is an ultra-special bonus. The timeless menu has pivoted in the hands of Chef Larry Feldmeier, with ace ingredients, delightful flavor combinations, and fine presentations.
Begin with an artistic mingling of sweet melon, aged prosciutto, crisp endive, and red wine vinaigrette. Pasta chitarra is enhanced with anchovies, chili pepper, and herbs; while halibut tempura is coddled with yuzu aïoli and a fiery chili sauce.
The buttery Basque cake with Campari-compressed strawberries and almond-crème fraîche arrive at the skilled hands of Pastry Chef Julia Fitting and Sous Chef Kevin Matsuda.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
