MICHELIN Guide 2019

Sushi Dokku

  • 823 W. Randolph St., Chicago
  • 25 - 49.99 USD
  • Japanese
MICHELIN Guide’s Point Of View

Creatively adorned nigiri is the featured attraction at this hip sushi-ya that’s all wood planks, stainless steel, chunky tables and hefty benches. Just one piece of Sushi Dokku's supple cuts showcasing quality and technique is not enough-thankfully each nigiri order is served as pairs. Among the terrific selection, enjoy the likes of hamachi sporting a spicy mix of shredded Napa cabbage, daikon and red chili; or salmon dressed with a sweet ginger-soy sauce and fried ginger chips. South Pacific sea bream is deliciously embellished with a drizzle of smoky tomato and black sea salt. Those who wish to branch out from sushi should go for takoyaki (crispy fried octopus croquettes), grilled hamachi collar or a brownie-crusted green tea-cheesecake.


Bib Gourmand • Inspectors’ favourites for good value




25 - 49.99 USD

  • 1 Notable sake list
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking
  • a Wheelchair accessible
  • r Outdoor dining

Sushi Dokku

+1 312-455-8238
Opening hours
Lunch Tue & Fri Dinner Tue - Sat

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