MICHELIN Guide 2020

Sushi Dokku

  • 823 W. Randolph St., Chicago, 60607, United States
  • 25 - 50 USD • Japanese
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MICHELIN Guide 2020

Sushi Dokku

  • 823 W. Randolph St., Chicago, 60607, United States
  • 25 - 50 USD • Japanese
MICHELIN Guide’s Point Of View

Creatively adorned, Americanized nigiri is the featured attraction at this hip sushi-ya that’s all wood planks, stainless steel, chunky tables, and hefty benches. Why just have one piece when you can have two? Here, each order is served in pairs. Among the selection, enjoy the likes of hamachi sporting a spicy mix of shredded Napa cabbage, daikon, and red chili; or salmon dressed with a sweet ginger-soy sauce and fried ginger chips. South Pacific sea bream is deliciously embellished with a drizzle of smoky tomato and black sea salt. Those who wish to branch out opt for takoyaki (crispy fried octopus croquettes) or grilled hamachi collar. To finish, try the brownie-crusted green tea-cheesecake or Fuji Fu apple cake with peanuts and caramel sauce.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • 1 Notable sake list
  • K Valet parking

Information

+1 312-455-8238
Opening hours
Closed: Monday, Saturday lunch, Sunday

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