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MICHELIN Guide Chicago

Roister

  • 951 W. Fulton Market, Chicago, 60607, United States
  • 30 - 130 USD • Contemporary, Meats and Grills
Take Away

Fried chicken dinner & brunch, priced per serving available for takeout & delivery.

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MICHELIN Guide Chicago

Roister

  • 951 W. Fulton Market, Chicago, 60607, United States
  • 30 - 130 USD • Contemporary, Meats and Grills
MICHELIN Guide’s Point Of View

In contrast to the boundary-pushing Alinea and the elaborate whims of Next, Chef Grant Achatz's Roister is downright rustic and approachable. Boldly incorporated into its dark dining room, the kitchen serves as the focal point of this unapologetically loud and laid-back space—where the best seats are at the counter, facing the blazing hearth.

The cooking is hearty and refined, incorporating that wood fire at every turn possible. Start with the likes of hearth-roasted rainbow carrots enriched by smoked labneh and pistachio croutons, before digging into a bowl of rigatoni with Wagyu Bolognese. Smoke even finds its way into dessert, like a boulder of ember ice cream served on a bed of crushed hazelnuts, cherry jam, and milk chocolate mousse.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 312-789-4896

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