MICHELIN Guide’s Point Of View
The captivating flavors of Southeast Asian street food are matched by the creative design at this friendly, family-run Lincoln Avenue space. Color and pattern collide as parasols, puppets and bird cages vie for attention with abstract Indonesian wood carvings. Once the food arrives, though, the spotlight shifts to the aromatic plates. Start with crisp martabak crêpes that hold a savory combination of beef, onions and egg. Then move on to lemongrass-braised chicken thighs in a turmeric-tinged coconut curry with sweet and spicy tamarind sambal and pickled cabbage. Surprise your palate with es cendol, a mix of coconut milk and green pandan jelly in palm sugar syrup. Finally, take home one of Mama Setiawan's homemade sambals to bring color to your cooking.