MICHELIN Guide 2019

NoMI Kitchen

  • 800 N. Michigan Ave., Chicago
  • 50 - 74.99 USD
  • American
MICHELIN Guide’s Point Of View

A hushed aerie awaits on the seventh floor of the Park Hyatt at NoMI Kitchen. Let the dapper staff whisk you through the hotel lobby and elevator to a glassed-in dining room with Water Tower views. A semi-open kitchen doesn’t detract from the lush but restrained décor, and a breezy terrace offers an alfresco option with a different menu. The kitchen's impressive and ingredient-driven dishes showcase seasonal American cuisine. Roasted carrots with goat cheese and popped quinoa are a nice opener before moving on to the rustic and flavorful house made pork sausage over a bed of roasted Yukon potatoes, charred onions and whole garlic. End on a sweet-tart note with the key lime curd in a black pepper tart shell.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


50 - 74.99 USD

  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • ˆ Brunch
  • r Outdoor dining
  • { Private dining rooms
  • K Valet parking

NoMI Kitchen

+1 312-239-4030
Opening hours
Lunch & dinner daily

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