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Whether you come to experience the cuisine of ancient Rome or Hollywood, a meal here is pure dinner theater. These culinary themes are unique and exceptionally thoughtful, leaving happy crowds waiting to see what's "next."
While the earlier Italia menu showcased complex ingredients, flawless flavors, and extraordinary textures (think cacio e pepe, guanciale-wrapped branzino, and veal cheek agrodolce atop a savory bread pudding), the Tenth Anniversary menu celebrated the best moments in the restaurant's last decade. Highlights included fish and chips, complete with balsamic dressing and a malt vinegar "sea foam." The Basque cheesecake was delightfully decadent.
Servers are fully vested and display an encyclopedic knowledge of each prevailing topic.