MICHELIN Guide 2019

Mango Pickle

  • 5842 N. Broadway, Chicago
  • 25 - 49.99 USD
  • Indian
MICHELIN Guide’s Point Of View

After nearly a decade spent traveling across India with her husband, Nakul Patel, Chef Marisa Paolillo was sufficiently inspired to return stateside and open a restaurant that celebrates its culinary diversity. Named for the country’s most popular condiment, everything in Mango Pickle—from the colorful artwork and accessories to the richly layered curries—honors a deep appreciation for the South Asian country. While dishes here riff on the classics, there are flavorful surprises at every turn. The creamy tomato-onion sauce of butter chicken is ramped up with earthy mushrooms and sundried tomatoes for a Mediterranean twist. Chana masala is spiked with ginger and garlic confit, and beef shank nihari is slow-braised in a succulent black cardamom sauce.


Bib Gourmand • Inspectors’ favourites for good value




25 - 49.99 USD

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Mango Pickle

+1 773-944-5555
Opening hours
Dinner Wed - Sun

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