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MICHELIN Guide Chicago 2020

GT Fish & Oyster

  • 531 N. Wells St., Chicago, 60654, United States
  • 25 - 50 USD • Seafood
Take Away

New England style Lobster boil available for pickup for up to 25 people! Sausage, corn, potatoes and cornbread all included.

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MICHELIN Guide Chicago 2020

GT Fish & Oyster

  • 531 N. Wells St., Chicago, 60654, United States
  • 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View

Quaint seaside shacks have nothing on this nautical-chic spot. A boomerang-shaped communal table by the raw bar makes a perfect perch for slurping oysters. Lead fishing weights keep napkins in place on brass-edged tables, arranged beneath a chalkboard mural of a jaunty swordfish skeleton. Pescatarians savor the fish dishes meant for sharing—start with snapper ceviche tossed with mashed avocado, tarragon, and served with corn tostadas as well as a salad of frisée and shaved radish. Then move on to a sterling, golden-hued mille feuille, starring layers of puff pastry with piped dots of a cream cheese custard, diced pineapple, and lime sorbet off to one side.Steak lovers should stop by GT Prime, frequented for its luxurious setting and unique cuts of meat.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Snapper ceviche
  • Green tea soba noodles with shrimp
  • Mille-feuille

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 312-929-3501
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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