MICHELIN Guide 2019


  • 4539 N. Lincoln Ave., Chicago
  • 25 - 49.99 USD
  • American
MICHELIN Guide’s Point Of View

A chic, cozy space lets guests get up close and personal at gather. Diners seeking dinner and a show take front row seats at barstools lining the open kitchen’s polished granite counter, while tall communal tables fill with patrons enjoying bites from the menu’s “gather and share” section. A rear dining room offers more solitude and romance. Family-style Sunday dinners are a local draw, but the à la carte menu showcases flavorful options nightly. Slice into a single large uovo raviolo to mingle poached egg and ricotta with white truffle butter, jalapeño slivers and chopped chives, or share a crock of Pernod-splashed mussels. Fragrant and garlicky, they're served with sourdough toast points for soaking up every last drop of the white wine-cream sauce.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • r Outdoor dining
  • ˆ Brunch
  • a Wheelchair accessible
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers


+1 773-506-9300
Opening hours
Lunch Sat - Sun Dinner nightly

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