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MICHELIN Guide United States

etta

  • 1840 W. North Ave., Chicago, 60622, United States
  • 25 - 50 USD • American, Italian-American
Take Away

Pizza and wood-fired favorites for delivery and takeout daily.

Order
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MICHELIN Guide United States

etta

  • 1840 W. North Ave., Chicago, 60622, United States
  • 25 - 50 USD • American, Italian-American
MICHELIN Guide’s Point Of View

This accomplished team is at it again, bringing distinctive flair and flavors to their live-fire creations. Inside, the bi-level space is less about glitz and more about a natural and lush vibe. Lofty windows ensure ample light, but most of the action is over by the open-flame kitchen. Informed and pleasant servers steer diners through a panoply of inspired dishes, including complex salads, warming pastas, and wood-fired pizzas. Octopus panzanella with charred avocado, and farfalle pomodoro with creamy burrata are beloved, individually sized bites; while the mille crêpe with poached pear, oat streusel, and Earl Grey sorbet makes for an ingenious finale.

Happy hour (from Sunday to Wednesday) is perhaps the best time to sample well-priced wines and bites.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Farfalle al pomodoro e basilico
  • Grilled Spanish octopus in a panzanella salad
  • Mille-crepe with poached pear, oat streusel, Earl grey tea sorbet

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • Take away
  • K Valet parking
  • a Wheelchair access

Information

+1 312-757-4444
Opening hours
Closed: lunch : Monday-Friday

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