MICHELIN Guide 2020

Cho Sun Ok

  • 4200 N. Lincoln Ave., Chicago, 60618, United States
  • 15 - 25 USD • Korean
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MICHELIN Guide 2020

Cho Sun Ok

  • 4200 N. Lincoln Ave., Chicago, 60618, United States
  • 15 - 25 USD • Korean
MICHELIN Guide’s Point Of View

As tempted as you might be to judge this book by its brisk, unsmiling cover, don’t. Instead, enter the cozy, wood-paneled den and raise that first delicious forkful to your mouth. Take a cue from the regulars and start with galbi, a crave-worthy signature that glistens from a sweet and garlicky soy marinade and warrants good old-fashioned finger-licking. Haemul pajeon stuffed with squid and scallions is a crisp, golden-fried delight; and kimchi jjigae is a rich, bubbling and nourishing broth packed with soft tofu and tender pork. Summer calls for a taste of the bibim naengmyeon—a chilled broth floating with buckwheat noodles, veggies, Asian pear and crimson-red gochujang all tossed together for a delicious reprieve from the city’s sweltering heat.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • + BYO ('Bring Your Own')
  • E Establishment totally or partly reserved for non-smokers

Information

+1 773-549-5555
Opening hours
Open lunch & dinner daily

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