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MICHELIN Guide Chicago 2020

Brass Heart

  • 4662 N. Broadway, Chicago, 60640, United States
  • 105 - 140 USD • Contemporary
Take Away

Order a 6 course tasting menu and pair with a selection of wines to go through Tock.

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MICHELIN Guide Chicago 2020

Brass Heart

  • 4662 N. Broadway, Chicago, 60640, United States
  • 105 - 140 USD • Contemporary
MICHELIN Guide’s Point Of View

With only 20 seats, this tasting-menu retreat is serious yet intimate, boasting marble-topped tables, plush seating, and glamorous gold accents. But it has a playful spirit as well, as seen in the black-and-white portraits of Lollapalooza alumni that line the walls. Across both omnivorous and vegan prix-fixe menus, Chef/partner Matt Kerney displays a tongue-in-cheek wit to his creations. Find evidence of this in his potato-chip ice cream, which mysteriously evokes a classic bag of Lay’s with added zing from bursts of Osetra caviar. Pristine spring pea soup gets extra flavor from a sausage-stuffed rabbit loin and coins of pickled carrots.Finally, a dash of yuzu brightens luscious scallops in beurre blanc. It's a cool, clever twist on contemporary fare.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 773-564-9680
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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