Brass Heart
- 4662 N. Broadway, Chicago, 60640, United States
- 105 - 140 USD • Contemporary
Take Away
Order a 6 course tasting menu and pair with a selection of wines to go through Tock.
Brass Heart
- 4662 N. Broadway, Chicago, 60640, United States
- 105 - 140 USD • Contemporary
MICHELIN Guide’s Point Of View
With only 20 seats, this tasting-menu retreat is serious yet intimate, boasting marble-topped tables, plush seating, and glamorous gold accents. But it has a playful spirit as well, as seen in the black-and-white portraits of Lollapalooza alumni that line the walls. Across both omnivorous and vegan prix-fixe menus, Chef/partner Matt Kerney displays a tongue-in-cheek wit to his creations. Find evidence of this in his potato-chip ice cream, which mysteriously evokes a classic bag of Lay’s with added zing from bursts of Osetra caviar. Pristine spring pea soup gets extra flavor from a sausage-stuffed rabbit loin and coins of pickled carrots.Finally, a dash of yuzu brightens luscious scallops in beurre blanc. It's a cool, clever twist on contemporary fare.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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