MICHELIN Guide 2020

Acanto

  • 18 S. Michigan Ave., Chicago, 60602, United States
  • 25 - 50 USD • Italian
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MICHELIN Guide 2020

Acanto

  • 18 S. Michigan Ave., Chicago, 60602, United States
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

This Italian knows how to make an impression: its prime location across from Millennium Park would be a looker any day, but it goes the extra mile with style and sociability. The dining room is dressed up with angular light fixtures and orange banquettes; a luminous marble bar and matching tables lend a masculine, sophisticated vibe. The carte’s standards are as satisfying as they are spot on. Salt cod crochettes sport a golden crust and creamy filling bolstered by mashed potatoes, but it's the fetching speckled earthenware dish that catches the eye. House-made rigatoni tossed with lamb ragù is well-seasoned, complex and perfect for a cold winter's night. For dessert, a fresh ricotta tart is highlighted by bittersweet orange marmalade.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers

Information

+1 312-578-0763
Opening hours
Open lunch & dinner daily

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