Restaurants
Le Corot
Les Étangs de Corot, 55 rue de Versailles, Ville-d'Avray, 92410, France
Cuisine:
Creative
Price:
€€€€
Good for:
Farm-to-table
A unique sweet experience, a talented pastry chef
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Le Corot
Les Étangs de Corot, 55 rue de Versailles, Ville-d'Avray, 92410, France
Cuisine:
Creative
Price:
€€€€
Good for:
Farm-to-table
A unique sweet experience, a talented pastry chef
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are striking in their freshness, lightness and aesthetic, not to mention the depth of his sauces and emulsions. Take, for example, the wild pike-perch from the Giverny area, enhanced by a remarkable sabayon with saffron and parsley, or the veal sweetbreads au gratin with Meaux mustard and a reduced jus with watercress and tarragon. The pared-back, plush, yet cosy interior provides the perfect foil to polished cuisine.
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All the MICHELIN-Star Restaurants in Paris and Culinary Trends for 2026
See all the MICHELIN-Star restaurants in Paris, as well as the latest trends in dining. Scroll through the list, from new Two- and One-Star restaurants, to celebrated establishments and contemporary bistros shaping how the city eats today.
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2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay and Explore
Beyond the palace gates, Versailles unfolds as a lived-in city of market stalls, hidden courtyards and centuries-old craftsmanship. Over two days, trade the crowds for a slower rhythm — browsing among local artisans, wandering formal gardens and lingering over meals that nod to the city's royal heritage while remaining firmly rooted in everyday French life.
