MICHELIN Guide France
Zébulon
- 10 rue de Richelieu, Paris, 75001, France
- 67 EUR • Modern Cuisine
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MICHELIN Guide France
Zébulon
- 10 rue de Richelieu, Paris, 75001, France
- 67 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Chef Guillaume Dunos (who spent time at Fouquet’s and the Prince de Galles among others) rustles up modern, sometimes creative food using magnificent seasonal produce. For example, morilles mushrooms, onion sauce and brioche or a medley of plums at dessert: simple and diabolically tasty.
