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MICHELIN Guide France 2020

Pramil

  • 9 rue Vertbois, Paris, 75003, France
  • Overall Rating: 4.6 / 5 48 Reviews
  • 33 - 48 EUR • Modern Cuisine
MICHELIN Guide France 2020

Pramil

  • 9 rue Vertbois, Paris, 75003, France
  • Overall Rating: 4.6 / 5 48 Reviews
  • 33 - 48 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The elegant yet restrained decor helps focus the senses on the attractive and honest seasonal cuisine conjured up by Alain Pramil. He is a self - taught chef passionate about food who, in another life, was a physics teacher!

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 42 72 03 60
Opening hours
Closed: 21-28 December, Monday, lunch : Sunday

Rating Summary

Overall Rating: 4.6 / 5

based on 48 reviews on this restaurant

Food 4.7
Ambience 4.4
Value 4.7
Drinks 4.5
Location 4.5
Service 4.5

Reviews

5 / 5

J

reviewed on 13/01/2020

Food 5
Ambience 5
Value 4
Drinks 5
Location 5
Service 5

Personnel jeune, compétent et à l’écoute. Une finesse dans l’exécution des plats et dans les saveurs. Mention spéciale pour les berlingots au brie de maux ... une merveille! Merci pour cet instant rare ...

4 / 5

G

reviewed on 06/01/2020

Food 4
Ambience 3
Value 5
Drinks 3
Location 3
Service 4

I been trying to dine at Pramil since a conversation years ago at Aux Enfants Gates in the 14th about small, chef owned, non-touristy restaurants. Primal is an odd restaurant. Chef owned by Alain Pramil, he is present and accounted for during your entire meal. He never touches a pan in the kitchen. Chef Pramil greets you seats you, and engages you. He’s a nice guy, and accommodated me when I refused to dine in the back room. Pramil is touted as a small, intimate restaurant. It isn’t small or intimate in reality. There are two dining rooms, one up front, one in the back, divided by a service station and the bathroom. Pramil’s space is long, narrow and very odd. Food is classic and very good. My Foie Gras de Canard appetizer was silky smooth and quite delicious. As a main, the onglet de veau did not have a refined presentation, but it tasted good. Tagliatelle with truffles was a healthy portion, but while I found it savory, my spouse found it bland. Desserts were good. I splurged on a bottle of Condrieu my preferred white. This 2016 Invitare by Chapoutier, lacked depth and that hint of apricot I love so much. Yet, it has high ratings by people who know more than me. Thus, I may have needed an older vintage. Our set menu of appetizer, entree, and dessert, without the wine, was a prescribed price of 33 Euros per person. Thus, one can dine very reasonably at Pramil. Our lack of enthusiasm may come from all the amazing meals we experienced in Paris by creative and innovative chefs. Unfortunately, I am spoiledx, so accept my review within this context.

5 / 5

H

reviewed on 02/01/2020

Food 5
Ambience 5
Value 5
Drinks 5
Location 5
Service 5

Genial! La comida espectacular y lo mejor la atencion del chef! Super amable te ofrece lo mejor, te explica todo! Excelente experiencia

4 / 5

H

reviewed on 16/12/2019

Food 4
Ambience 4
Value 4
Drinks 3
Location 4
Service 3

Les plats goûtés étaient excellents - foie gras, ris de veau, lapin - et l'ambiance très sympa. Expérience à connaître !

5 / 5

Z

reviewed on 10/12/2019

Des produits de grande qualité très bien mis en valeur, un service rapide dans une petite salle à l'ambiance tranquille : on passe un très bon moment

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