On the first floor of the historic and sumptuous Dior boutique, founded here on Avenue Montaigne by the famous couturier in 1946, the bright and elegant dining room immediately captivates, right down to the Dior tableware. Yannick Alléno has handcrafted a menu inspired by the vocabulary of haute couture to create refined dishes: the ‘New Look’ draped sea bass, the Christian Dior egg with Paris ham and caviar, the poached sole with white butter sauce and shellfish, and the ‘hand-stitched’ poultry with black truffle macaroni. An exclusive dining experience, worthy of the venue.