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MICHELIN Guide France

La Table d'Eugène

  • 18 rue Eugène-Süe, Paris, 75018, France
  • 23 - 48 EUR • Modern Cuisine
m
MICHELIN Guide France

La Table d'Eugène

  • 18 rue Eugène-Süe, Paris, 75018, France
  • 23 - 48 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Without any difficulty, Geoffroy Maillard – whose CV includes Frechon – will have raised his charming place to the ranks of the best. Good news for the 18th arrondissement and all foodies! He creates very fresh cuisine, full of colours and aromas. Let the "carte blanche" menu transport you, with marriages of dishes and wines. Strength and finesse.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Speciality
  • Chipiron, aubergine, curry et piquillos
  • Suprême de volaille fermière, racines et jus de cuisson
  • Baba au rhum, agrumes et chantilly

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 1 42 55 61 64
Opening hours
Closed: 21-29 April, 4-26 August, Monday, Sunday

Nearby Restaurants

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