Book the world’s most exciting hotels, as selected by the MICHELIN Guide
Hotels
Discounts When You Book with MICHELIN Guide
Major Deals for Mexico Hotels
$100 Hotel Credit for Plus Members
Newly Added Hotels
MICHELIN Key Hotels with Plus Member Privileges
New Keys with a MICHELIN restaurant
New Keys Along the US East Coast
The First MICHELIN Special Awards for Hotels
The Best Key Hotels for a Safari
Magazine
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.
Nieves Barragán Mohacho’s London: The City's Leading Spanish Chef Gives Her Recommendations
With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.
The MICHELIN Guide to Puerto Escondido
The best restaurants, hotels and activities in the up-and-coming beach town.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
This Parisian Designer’s Red-Velvet Maximalism Is for Decadent Lovers Only
Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.
The New Orleans Hotel Beloved by Tennessee Williams
In the singularly chaotic and beautiful French Quarter, writers and explorers still find a place for inspiration at the historic Celestine hotel.
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.