MICHELIN Guide Hong Kong
Whisk
- 118 Nathan Road, Hong Kong
- 348 - 1,300 HKD • European Contemporary
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MICHELIN Guide Hong Kong
Whisk
- 118 Nathan Road, Hong Kong
- 348 - 1,300 HKD • European Contemporary
MICHELIN Guide’s Point Of View
The chef's new-found love of all things Japanese means his cooking now falls into two distinct halves. On the one side you have sharing dishes, like dry aged in-house Kagoshima A4 Wagyu beef served 4 ways, which blend modern European dishes with subtle Asian tones. On the other side you’ll find the newer, "infused" Japanese-style dishes where, for example, your grouper comes with galangal and wasabi. Some may be a work in progress but they certainly show innovation.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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