MICHELIN Guide Hong Kong
Pak Loh Chiu Chow (Hysan Avenue)
- 23-25 Hysan Avenue, Hong Kong
- 200 - 500 HKD • Chiu Chow
Take Away
Contact directly restaurant for further information
MICHELIN Guide Hong Kong
Pak Loh Chiu Chow (Hysan Avenue)
- 23-25 Hysan Avenue, Hong Kong
- 200 - 500 HKD • Chiu Chow
MICHELIN Guide’s Point Of View

There are now four branches of this Chiu Chow restaurant in Hong Kong, but this is the original – which was founded in 1967. For lunch try the baby oyster congee or the fried noodle with sugar and vinegar; in the evening you can go for something a little heavier like soyed goose liver. It’s also worth pre-ordering a speciality, like deep-fried king prawn with bread noodles, and finishing with the classic Chiu Chow dessert of fried taro with sugar.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Dining In
2 minutes
Recipe: Teochew Oyster Pancake
Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.