MICHELIN Guide Hong Kong
Pak Loh Chiu Chow (Hysan Avenue)
- 23-25 Hysan Avenue, Hong Kong
- 200 - 500 HKD • Chiu Chow
Take Away
Contact directly restaurant for further information
MICHELIN Guide Hong Kong
Pak Loh Chiu Chow (Hysan Avenue)
- 23-25 Hysan Avenue, Hong Kong
- 200 - 500 HKD • Chiu Chow
MICHELIN Guide’s Point Of View
There are now four branches of this Chiu Chow restaurant in Hong Kong, but this is the original – which was founded in 1967. For lunch try the baby oyster congee or the fried noodle with sugar and vinegar; in the evening you can go for something a little heavier like soyed goose liver. It’s also worth pre-ordering a speciality, like deep-fried king prawn with bread noodles, and finishing with the classic Chiu Chow dessert of fried taro with sugar.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Dining In
2 minutes
Recipe: Teochew Oyster Pancake
Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
