MICHELIN Guide Hong Kong 2020
Pak Loh Chiu Chow (Hysan Avenue)
- 23-25 Hysan Avenue, Causeway Bay, Hong Kong
- 100 - 400 HKD • Chiu Chow
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020
Pak Loh Chiu Chow (Hysan Avenue)
- 23-25 Hysan Avenue, Causeway Bay, Hong Kong
- 100 - 400 HKD • Chiu Chow
MICHELIN Guide’s Point Of View
There are now four branches of this Chiu Chow restaurant in Hong Kong, but this is the original – which was founded in 1967. For lunch try the baby oyster congee or the fried noodle with sugar and vinegar; in the evening you can go for something a little heavier like soyed goose liver. It’s also worth pre-ordering a speciality, like deep-fried king prawn with bread noodles, and finishing with the classic Chiu Chow dessert of fried taro with sugar.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Comfortable restaurant
Dining In
2 minutes
Recipe: Teochew Oyster Pancake
Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.
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