MICHELIN Guide 2020
Pak Loh Chiu Chow (Hysan Avenue)
- 23-25 Hysan Avenue, Causeway Bay, Hong Kong
- 100 - 400 HKD • Chiu Chow
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide 2020
Pak Loh Chiu Chow (Hysan Avenue)
- 23-25 Hysan Avenue, Causeway Bay, Hong Kong
- 100 - 400 HKD • Chiu Chow
MICHELIN Guide’s Point Of View
There are now four branches of this Chiu Chow restaurant in Hong Kong, but this is the original – which was founded in 1967. For lunch try the baby oyster congee or the fried noodle with sugar and vinegar; in the evening you can go for something a little heavier like soyed goose liver. It’s also worth pre-ordering a speciality, like deep-fried king prawn with bread noodles, and finishing with the classic Chiu Chow dessert of fried taro with sugar.
Show More Show Less- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Quite comfortable
Dining In
2 minutes
Recipe: Teochew Oyster Pancake
Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
