MICHELIN Guide 2020
Liu Yuan Pavilion
- 54-62 Lockhart Road, Wan Chai, Hong Kong
- 200 - 750 HKD • Shanghainese
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MICHELIN Guide 2020
Liu Yuan Pavilion
- 54-62 Lockhart Road, Wan Chai, Hong Kong
- 200 - 750 HKD • Shanghainese
MICHELIN Guide’s Point Of View
Authentic Shanghainese specialities served in a room where you’ll hear plenty of Shanghainese speakers really will make you think you’re in Shanghai. You shouldn’t miss the stir-fried shrimps, braised meatballs with vegetables and braised pig knuckle. The braised abalone with pork belly is worth pre-ordering. The renovation in 2018 gave the restaurant a look of understated elegance; the booths are the prized seats.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Specialty
- Smoked pomfret with tea leaves / Sea cucumber and chicken soup煙燻鯧魚 / 小米刺參雞湯
- Braised abalone with pork belly 鮑魚紅燒肉
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