MICHELIN Guide Hong Kong
Liu Yuan Pavilion
- 54-62 Lockhart Road, Hong Kong
- 200 - 750 HKD • Shanghainese
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MICHELIN Guide Hong Kong
Liu Yuan Pavilion
- 54-62 Lockhart Road, Hong Kong
- 200 - 750 HKD • Shanghainese
MICHELIN Guide’s Point Of View
With its authentic Shanghainese cooking and Shanghainese-speaking clientele, it’s tempting to think you’re in Shanghai. The dining room impresses with understated elegance and the booth seats offering more privacy are especially prized. Specialities include drunken squab whose velvety meat and springy skin exude an intoxicating winey aroma. Stir-fried shrimps, braised pig knuckle and braised ‘lion head’ meatballs are also not to be missed.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Specialty
- Smoked pomfret with tea leaves / Sea cucumber and chicken soup煙燻鯧魚 / 小米刺參雞湯
- Braised abalone with pork belly 鮑魚紅燒肉
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