MICHELIN Guide 2019

Kung Tak Lam (Causeway Bay)

  • Causeway Bay / 銅鑼灣
  • Less than 200 HKD
  • Vegetarian
MICHELIN Guide’s Point Of View

Don't be alarmed to find 'chicken', 'pork' and 'seafood' on the menu of this vegan restaurant - they are all made with soy. The food is based on Shanghainese cooking, minus the fattening sauces, and is easy on the salt and oil; the creations have punchy flavours and are exquisitely presented. Items such as dim sum and traditional stir-fries have been added to the menu recently. A set lunch is available in individual portions.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Less than 200 HKD

  • E Establishment totally or partly reserved for non-smokers
  • e Great view
  • { Private dining rooms

Kung Tak Lam (Causeway Bay)

+852 2881 9966
Opening hours
OPENING HOURS, LAST ORDER: 11:00-22:30 (22:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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