MICHELIN Guide 2019

Kam Fai

  • 10 Hoi Pong Road Central, Lei Yue Mun, Hong Kong
  • 600 - 1,100 HKD
  • Seafood
MICHELIN Guide’s Point Of View

It has over 50 years of history and is managed by a head chef with over 40 years of kitchen experience. Cooking is customised so you can specify how you want your seafood prepared - oysters can be lightly floured, tempura-battered, or breadcrumbed before being deep-fried. Try their salt-baked virgin crabs, and deep-fried mantis shrimps in peppered salt. Pre-order the braised abalone in peppercorn soup to avoid missing out.


The Plate • Fresh ingredients, carefully prepared: a good meal




600 - 1,100 HKD

  • r Outdoor dining
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Kam Fai

+852 2347 7434
Opening hours
Closed 4 days Lunar New Year. OPENING HOURS, LAST ORDER: 12:00-22:30 (22:30)

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