MICHELIN Guide 2019
Ho Hung Kee
- Causeway Bay / 銅鑼灣
- Less than 200 HKD
- Noodles and congee
MICHELIN Guide’s Point Of View
No discussion about Hong Kong's historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address - dim sum and some Cantonese dishes are now served too. For the interior, they've adopted a more contemporary, western style aesthetic.
Distinction
m
One Star • High quality cooking, worth a stop
Classification
ò
Comfortable
Price
Less than 200 HKD
Services
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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