MICHELIN Guide Hong Kong
Ho Hung Kee (Causeway Bay)
- 500 Hennessy Road, Hong Kong
- 100 - 200 HKD • Noodles and Congee
Take Away
Contact directly restaurant for further information
MICHELIN Guide Hong Kong
Ho Hung Kee (Causeway Bay)
- 500 Hennessy Road, Hong Kong
- 100 - 200 HKD • Noodles and Congee
MICHELIN Guide’s Point Of View
No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
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