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MICHELIN Guide Hong Kong

Ho Hung Kee (Causeway Bay)

  • 500 Hennessy Road, Hong Kong
  • 100 - 200 HKD • Noodles and Congee
Take Away

Contact directly restaurant for further information

m
MICHELIN Guide Hong Kong

Ho Hung Kee (Causeway Bay)

  • 500 Hennessy Road, Hong Kong
  • 100 - 200 HKD • Noodles and Congee
MICHELIN Guide’s Point Of View

No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • Dim Sum
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Reservations not accepted
  • Take away
  • X Visa credit card
  • a Wheelchair access

Information

+852 2577 6028
Opening hours
Closed: 1-2 February

Nearby Restaurants

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