MICHELIN Guide Hong Kong 2020
Ho Hung Kee (Causeway Bay)
- 500 Hennessy Road, Hong Kong
- 100 - 200 • Noodles and Congee
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MICHELIN Guide Hong Kong 2020
Ho Hung Kee (Causeway Bay)
- 500 Hennessy Road, Hong Kong
- 100 - 200 • Noodles and Congee
MICHELIN Guide’s Point Of View
No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
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